WebI’m somewhat useless with Chinese food, but I keep around: oyster sauce chili oil hoisin sauce shaoxing cooking wine Chinese mustard pineapple juice and ketchup (for sweet and sour) ... Chinese Cooking Demystified Souped Up Recipes (Chinese) Hot Thai Kitchen Adam Liaw (pan Asian) Marion’s Kitchen (pan Asian) WebThomasJCarcetti • 5 yr. ago. I hope you all have a Happy New Year and are able to find the authentic recipes you desire. 1. ranchoparksteve • 5 yr. ago. Mustard greens, choy sum, both very tasty greens. Throw into salted boiling water for a few minutes and they complement a wide variety of dishes. -1.
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